The Bay Tree Menu
This menu is an example menu, seasonal changes do occur without notice on the menu from time to time.
To Start
Freshly made Soup of the Day
Served with a Bread Roll
£4.50
Chicken Liver Parfait
Golden Raisin Puree, Toasted Brioche,
Baby Leaf Salad
£7.50
Homemade Salmon and Dill Fish Cakes
Rocket and Citrus Crème Fraiche
£8.50
Oak Smoked Salmon
Capers, Onion, Lemon, Brown Bread & Butter
£8.00
Grilled King Prawns & Calamari
Garlic Butter
£8.00
Warm Goats Cheese Crostini
Poached Pear, Cranberry and Pecan Nuts (V)
£8.00
Crispy Duck Salad
Hoisin and Sweet Chilli,
Spring Onion and Bean Sprout Salad
£7.00
Hot Smoked Potato Cake Salad, Poached Hens Egg,
Hot Mustard Dressing (V)
£5.00
Salads
All Salads can be served as either a starter or main course sized portion
Felbridge Mixed Salad (V)
Tomato, Cucumber, Red Onion,
Spring Onion and Radish
£5.50/£9.00
Caesar Salad
Marinated Anchovies, Shaved Parmesan
& Toasted Croutons
(VoR – Dressing contains Anchovies)
£5.50 / £9.50
Cajun Chicken Caesar Salad
£6.50 / £11.00
Salmon Caesar Salad
£8.00 / £13.00
From the Sea
Fresh Fish of the Day in Beer Batter
Beefeater Chips, Pea Puree & Tartare Sauce
£14.00
Roast Fillet of Salmon
With Flash Fried Vegetables & Noodles
Hoisin Sweet Chilli Sauce
£18.00
Pan Fried Sea Bream
Crushed New Potato
Sautéed Spinach
£17.00
Tagliatelle with King Prawns
Snow Peas, tomato sauce
£18.00
From the Land
All Steaks are cooked to your preference and
all our Beef is sourced locally and has been
hung for 28 days
8oz Fillet of Beef
Beefeater Chips, Portobello Mushroom,
Confit Tomato
£26.00
10 oz Rib Eye Steak
Beefeater Chips, Portobello Mushroom,
Confit Tomato
£19.50
Enjoy Surf &Turf?
Add 3 King Prawns to any of the above Steak Dishes
(£6.00 supplement)
8oz Sirloin Steak Burger
Toasted Ciabatta Roll, Cured Back Bacon,
Smoked Cheese, Beefeater Chips,
Seasonal Salad & Chutney
£13.00
Herb Crusted Rack of Southdown Lamb
Gratin Potatoes, Seasonal Vegetables, Rosemary Jus
£19.00
Pan Fried Chicken Breast
Vanilla mashed potato
Silver Skin Onions, Smoked Pancetta
Honey and Mustard Cream
£15.00
Slow Roast Belly of Pork
Apple Chutney, Crackling, Vanilla Mashed Potato Calvados Jus
£18.00
Linguine (v)
Served with your choice of:
Chilli Arabiatta Sauce;
Mediterranean Vegetables;
Wild Mushroom & Parmesan Shavings
£11.00
Garden Pea and Mint Risotto (V)
Rocket, Parmesan Shavings
£14.00
Side Plates
All £3 each
Beefeater Chips
Creamed Potatoes
Buttered New Potatoes
Buttered Vegetable Panache
Sautéed Green Beans
Sautéed Bok Choi
Tossed Mixed Salad
To Finish
Banana Sticky Toffee Pudding
Pecan and Maple Ice Cream
£8.00
Hot Dark Chocolate Brownie
Pistachio Ice Cream
£7.00
Hot Plum and Apricot Crumble
Plum Crumble Ice Cream
£6.50
Treacle Tart
Warm Vanilla Anglaise
£7.00
Vanilla Crème Brulee
Homemade Biscotti Biscuits
£7.00
Selection of Local Cheeses with Biscuits
£7.00
Tasting of Lemons
Glazed Citrus Tart, Limoncello Sorbet
Limoncello Shot
£8.00
Selection of Chefs Choice
Ice Creams and Sorbets
£5.50
All prices are inclusive of VAT at the current rate. A discretionary service charge of 10% will be added to your final bill.
Guests on a dinner inclusive package can enjoy an allocation of £25 towards this menu.
